Title The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter.

Publisher

New York : Wiley, c2002.

LOCATION	CLASS NO.	STATUS
Main Stack Moylish	647.95068 MAN	AVAILABLE

Descript	xii, 237 p. : ill. ; 25 cm.
Note	Includes index.
Subject	Food service management.
	Restaurant management.
	Caterers and catering -- Management.
	Food service management -- Case studies.
	Restaurant management -- Case studies.
	Caterers and catering -- Management -- Case studies.
Alt Author	Schechter, Mitchell E.
ISBN	0471396885 (cloth : alk. paper)
	9780471396888 (cloth : alk. paper)

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