| Edition |
1st ed. |
| Descript |
xii, 332 p. : ill. ; 25 cm. |
| Contents |
Introduction / David Marshall -- Supply and food availability / Christopher Ritson and Richard Hutchins -- Food choice and the demand for food / Christopher Ritson and Richard Hutchins -- Food retailing and the food consumer / John Dawson -- Food and nutrition / Annie Anderson, Michael Lean and Kathryn Millburn -- The omnivore's paradox / Nick Fiddes -- Convenience and the moral status of consumer practices / Les Gofton -- Developing new products for the consumer / David Buisson -- Raw, cooked and proper meals at home / Anne Murcott -- Are sensory properties relevant to consumer food choice? / Monique Raats ... [et al.] -- Eating at home / David Marshall -- The role of eating environments in determining food choice / Rick Bell and Herbert Meiselman -- Disposal of the meal / Rolland Munro. |
| Subject |
Food preferences.
|
|
Food consumption.
|
|
Consumer behavior.
|
| Alt Author |
Marshall, David.
|
| ISBN |
0751402346 |
|
