637.4 MUL : Mulhern, Paul.
The story of HB : 80 years of Ireland's favourite ice cream by Paul Mulhern and Kieran Fagan.
Mulhern, Paul.;
Main Stack Moylish:AVAILABLE
2006
638.1 BEN : Benjamin, Alison.
Keeping bees and making honey / Alison Benjamin and Brian McCallum.
Benjamin, Alison.;
Main Stack Moylish:AVAILABLE
2008
638.1 BLA : Blackiston, Howland.
Beekeeping for dummies / by Howland Blackiston ; foreword by Kim Flottum.
Blackiston, Howland.;
Main Stack Moylish:AVAILABLE
c2002
638.1 COO : Cook, Vince.
Queen rearing simplified / Vince Cook.
Cook, Vince.;
Main Stack Moylish:AVAILABLE
1986
638.1 FLO
The complete and easy guide to beekeeping : a fascinating reference with recipes for enjoying your pr
Flottum, Kim.;
Main Stack LSAD:AVAILABLE
2005
638.1 MAN : Manley, R. O. B.
Honey farming / R.O.B. Manley.
Manley, R. O. B.;
Main Stack Moylish:AVAILABLE
1985
638.1 RIN
Bee genetics and breeding / edited by Thomas E. Rinderer.
Main Stack Moylish:AVAILABLE
1986
638.13 AST : Aston David,
Plants and honey bees : an introduction to their relationships / by David Aston and Sally Bucknall ;
Aston David,;
Main Stack Moylish:AVAILABLE
2004
639.1
Ireland's Rural Environment: research highlights from Johnstown Castle
Teagasc;
Reference Thurles:LIB USE ONLY
Ireland's Rural Environment: research highlights from Johnstown Castle
Teagasc;
Reference Thurles:LIB USE ONLY
639.2 : O'Connor, Robert,
The Irish sea fishing industry R. O'Connor.
O'Connor, Robert,;
Store Moylish:AVAILABLE
1990
639.31 KEL : Kelly, Fiona
Investigation of the relationship between fish stocks, ecological quality ratings (Q-values), environ
Kelly, Fiona;
Government Publication Moylish:AVAILABLE
2007
639.9
Wildlife ecology, conservation, and management / Anthony R.E. Sinclair, John M. Fryxell, Graeme Caugh
Sinclair, A. R. E.;
Main Stack Thurles:AVAILABLE
2006
Wildlife ecology, conservation, and management / Anthony R.E. Sinclair, John M. Fryxell, Graeme Caugh
Sinclair, A. R. E.;
Main Stack Thurles:AVAILABLE
2006
Wildlife ecology, conservation, and management / Anthony R.E. Sinclair, John M. Fryxell, Graeme Caugh
Sinclair, A. R. E.;
Main Stack Thurles:AVAILABLE
2006
639.92 SUT
Managing habitats for conservation
SUTHERLAND WILLIAM J.;
Main Stack Thurles:AVAILABLE
1995
Managing habitats for conservation
SUTHERLAND WILLIAM J.;
Main Stack Thurles:AVAILABLE
1995
Managing habitats for conservation
SUTHERLAND WILLIAM J.;
Main Stack Thurles:AVAILABLE
1995
Managing habitats for conservation
SUTHERLAND WILLIAM J.;
Main Stack Thurles:AVAILABLE
1995
2 additional entries
63A
Kontakte 1
Video Moylish:AVAILABLE
640 BEE : Beeton.
Mrs Beeton's book of cookery and household management consultant editor Bridget Jones
Beeton.;
Main Stack Moylish:AVAILABLE
1992
640.941 SEY : Seymour, John,
National Trust book of forgotten household crafts John Seymour
Seymour, John,;
Main Stack LSAD:AVAILABLE
1987
640.97 STR
Never done a history of American Housework.
Strasser, Susan,;
Main Stack LSAD:AVAILABLE
c1982
Never done a history of American Housework.
Strasser, Susan,;
Main Stack LSAD:AVAILABLE
c1982
641 COU : Cousins, John.
Food and beverage management John Cousins, David Foskett and David Shortt
Cousins, John.;
Main Stack Moylish:AVAILABLE
1995
641 KOT : Kotas, Richard.
Food and beverage control / Richard Kotas and Bernard Davis.
Kotas, Richard.;
Main Stack Moylish:AVAILABLE
1981
641 LEC : Leckie, Ross,
The gourmet's companion : curious fables, facts, and folklore from the world of food and drink / Ross
Leckie, Ross,;
Main Stack Moylish:AVAILABLE
c1993
641 OBY : O'Byrne
Matching food and wine [how to make the most of good food and wine; with 70 delicious recipes] Sandy
O'Byrne;
Main Stack Moylish:AVAILABLE
1997
641 VIS : Visser, Margaret.
The rituals of dinner the origins, evolution, eccentricities, and meaning of table manners Margaret V
Visser, Margaret.;
Main Stack Moylish:AVAILABLE
1992
641.013 CON : Conil, Jean
Banquet cuisine : modern banqueting gastronomy / Jean Conil and Richard Marchbank
Conil, Jean;
Main Stack Moylish:AVAILABLE
1993
641.013 GIL : Gillespie, Cailein.
European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.
Gillespie, Cailein.;
Main Stack Moylish:AVAILABLE
2001
641.013 THI : This, Hervé.
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
This, Hervé.;
Main Stack Moylish:AVAILABLE
c2006
641.03 BAT : Bateman, Heather
Dictionary of food science and nutrition / Heather Bateman et al.
Bateman, Heather;
Reference Moylish:LIB USE ONLY
2006
641.1 UCC : Annual Food Science and Technology Research Conference (
Proceedings of the 37th Annual Research Conference: Food, Nutrition and Consumer Sciences, 6th. Septe
Annual Food Science and Technology Research Conference (;
Main Stack Moylish:AVAILABLE
2007
641.2 BER
Classic cocktails/ Oona van den Berg, photography by Steve Baxter
Berg, Oona van den.;
Main Stack Moylish:AVAILABLE
1998
Classic cocktails/ Oona van den Berg, photography by Steve Baxter
Berg, Oona van den.;
Main Stack Moylish:AVAILABLE
1998
Classic cocktails/ Oona van den Berg, photography by Steve Baxter
Berg, Oona van den.;
Main Stack Moylish:AVAILABLE
1998
641.2 DUR : Durkan, Andrew.
The beverage book Andrew Durkan & John Cousins
Durkan, Andrew.;
Main Stack Moylish:AVAILABLE
1995
641.2 MAR : Martin, Paul.
World encyclopaedia of cocktails Paul Martin
Martin, Paul.;
Main Stack Moylish:AVAILABLE
1997
641.2 MOO : Moore, Bernard.
Wines of the world Bernard Moore
Moore, Bernard.;
Main Stack Moylish:AVAILABLE
1984
641.2 PET : Pettigrew, Jane.
Juicing it! a gourmet's guide to natural drinks Jane Pettigrew
Pettigrew, Jane.;
Main Stack Moylish:AVAILABLE
1999
641.2 REA : Read, Jan.
Sherry and the sherry Bodegas / Jan Read.
Read, Jan.;
Main Stack Moylish:AVAILABLE
1988
641.21 HAY : Hayter, Roy.
Bar service Levels 1 and 2 Roy Hayter
Hayter, Roy.;
Main Stack Moylish:AVAILABLE
1996
641.22 : Clarke, Oz.
Oz Clarke's pocket wine book 2001 Oz Clarke
Clarke, Oz.;
Main Stack Moylish:AVAILABLE
2000
641.22 ARK : Arkell, Julie.
New world wines: the complete guide/ Julie Arkell.
Arkell, Julie.;
Main Stack Moylish:AVAILABLE
2000
641.22 BAL : Balik, Allen R.
Guide to choosing, seving, and enjoying wines/ Allen R. Balik, Virginia B. Morris.
Balik, Allen R.;
Main Stack Moylish:AVAILABLE
2000
641.22 BEA : Beazley, Michael.
Hugh Johnson wine / Michael Beazley [and drawings by Owen Wood].
Beazley, Michael.;
Main Stack Moylish:AVAILABLE
2001
641.22 BUR : Burroughs, David.
Wine regions of the world / David Burroughs and Norman Bezzant.
Burroughs, David.;
Main Stack Moylish:AVAILABLE
1993
641.22 DELC : Del Castillo, Josâe,
The wines of Spain / Josâe del Castillo [and] David R. Hallett. Foreword by C. E. Whitfield.
Del Castillo, Josâe,;
Main Stack Moylish:AVAILABLE
1972
641.22 INS : Instituto Nacional de Fomento de la Exportacion.
Los vinos de Jerez : jerez ~ xeres ~ sherry.
Instituto Nacional de Fomento de la Exportacion.;
Main Stack Moylish:AVAILABLE
641.22 JOH : Johnson, Hugh,
The world atlas of wine/ Hugh Johnson.
Johnson, Hugh,;
Main Stack Moylish:AVAILABLE
1994
641.22 JUL : Julyan, Brian K.
Sales and service for the wine professional/ Brian K. Julyan
Julyan, Brian K.;
Main Stack Moylish:AVAILABLE
1999
641.22 KOP : Koplan, Steven.
Exploring wine The Culinary Institute of America's Complete guide to wines of the World By Steven Kop
Koplan, Steven.;
Main Stack Moylish:AVAILABLE
1996
641.22 LAV : LaVilla, Joe.
The wine, beer, & spirits handbook : a guide to styles and service / Joseph LaVilla ; photography by
LaVilla, Joe.;
Main Stack Moylish:AVAILABLE
c2010
641.22 LOF : Lofts, Graeme.
Heart and soul : Australia's First Familes of Wine / Graeme Lofts.
Lofts, Graeme.;
Main Stack Moylish:AVAILABLE
2010
641.22 OBY : O'Byrne, Sandy
A&A Farmar's best of wine in Ireland 2000 Edited by Sandy O'Byrne
O'Byrne, Sandy;
Main Stack Moylish:AVAILABLE
1999
641.22 ROB
Jancis Robinson's wine course/ Jancis Robinson.
Robinson, Jancis.;
Main Stack Moylish:AVAILABLE
1995
Jancis Robinson's wine course/ Jancis Robinson.
Robinson, Jancis.;
Main Stack Moylish:AVAILABLE
1999
The Oxford companion to wine/ edited by Jancis Robinson.
Robinson, Jancis.;
Main Stack Moylish:AVAILABLE
1999
641.22 SPU : Spurrier, Steven.
Acadâemie du Vin wine course : the complete course in wine appreciation, tasting, and study of the Pa
Spurrier, Steven.;
Main Stack Moylish:AVAILABLE
1983
641.22 TOE : Toerien, Wendy.
South African wine : a celebration / Wendy Toerein ; photography by Shaen Adey and Ryno.
Toerien, Wendy.;
Main Stack Moylish:AVAILABLE
1999
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