641.22 ROB
Jancis Robinson's wine course/ Jancis Robinson.
Robinson, Jancis.;
Main Stack Moylish:AVAILABLE
1995
Jancis Robinson's wine course/ Jancis Robinson.
Robinson, Jancis.;
Main Stack Moylish:AVAILABLE
1999
The Oxford companion to wine/ edited by Jancis Robinson.
Robinson, Jancis.;
Main Stack Moylish:AVAILABLE
1999
641.22 SPU : Spurrier, Steven.
Acadâemie du Vin wine course : the complete course in wine appreciation, tasting, and study of the Pa
Spurrier, Steven.;
Main Stack Moylish:AVAILABLE
1983
641.22 TOE : Toerien, Wendy.
South African wine : a celebration / Wendy Toerein ; photography by Shaen Adey and Ryno.
Toerien, Wendy.;
Main Stack Moylish:AVAILABLE
1999
641.22 WSET
Behind the label: Introducing wines and spirits and associated beverages
Main Stack Moylish:AVAILABLE
1995
641.22 ZRA
Windows on the World complete wine course/ Kevin Zraly.
Zraly, Kevin.;
Main Stack Moylish:AVAILABLE
1998
641.2203 CLA : Clarke, Oz.
Oz Clarke's encyclopedia of wine an A-Z guide to the wines of the world Oz Clarke
Clarke, Oz.;
Reference Moylish:LIB USE ONLY
1999
641.220946 JEF : Jeffs, Julian.
The wines of Spain Julian Jeffs
Jeffs, Julian.;
Main Stack Moylish:AVAILABLE
1999
641.2224 MCN : McNie, Maggie.
Champagne/ Maggie McNie
McNie, Maggie.;
Main Stack Moylish:AVAILABLE
1999
641.25 BEG : Begg, Desmond.
Vodka companion: A connoisseur's Guide/ Desmond Begg.
Begg, Desmond.;
Main Stack Moylish:AVAILABLE
1998
641.252 BRO : Broom, Dave
Handbook of Whisky : a complete guide to the world's best malts, blends and brands / Dave Broom
Broom, Dave;
Main Stack Moylish:AVAILABLE
2000
641.252 MUR : Murray, Jim.
Classic Bourbon, Tennessee & rye whiskey / Jim Murray
Murray, Jim.;
Main Stack Moylish:AVAILABLE
1998
641.253 DEB : De Bobadilla, Vicente Fernández
Brandy de Jerez / [author, Vicente Fernández de Bobadilla ; English version, John Pownall with Rafael
De Bobadilla, Vicente Fernández;
Main Stack Moylish:AVAILABLE
1990
641.2945 ITA
The Italian wine guide: where to go and what to see, drink, and eat/ Touring Club of Italy
Main Stack Moylish:AVAILABLE
1999
641.3
The Atlas of Health
O'Donovan,Diarmuid;
Main Stack Thurles:AVAILABLE
The Atlas of Health
O'Donovan,Diarmuid;
Main Stack Thurles:AVAILABLE
The Atlas of Health
O'Donovan,Diarmuid;
Main Stack Thurles:AVAILABLE
The Atlas of Health
O'Donovan,Diarmuid;
Main Stack Thurles:AVAILABLE
5 additional entries
641.3 BOR : Bord Bia.
Traditional Food Skills for Tomorrow : Food Heritage in Living Memory / Bord Bia.
Bord Bia.;
Main Stack Moylish:AVAILABLE
2010
641.3 CERT
Targeting hygiene : a practical guide to hygiene and safety for food handlers.
Main Stack Moylish:AVAILABLE
1991
641.3 CIV : Civitello, Linda.
Cuisine and culture : a history of food and people / Linda Civitello.
Civitello, Linda.;
Main Stack Moylish:AVAILABLE
2011
641.3 DIC : Dickson Wright, Clarissa.
Food what we eat and how we eat Clarissa Dickson Wright
Dickson Wright, Clarissa.;
Main Stack Moylish:AVAILABLE
2000
641.3 GAM : Gaman, P. M.
The science of food / P.M. Gaman and K.B. Sherrington.
Gaman, P. M.;
Main Stack Moylish:AVAILABLE
1996
641.3 HOF : Hofstetter, Rachel.
Cooking up a business : lessons from food lovers who turned their passion into a career--and how you
Hofstetter, Rachel.;
Main Stack Moylish:AVAILABLE
2013
641.3 HOW : Howard, Philip H.,
Concentration and power in the food system : who controls what we eat? / Philip H. Howard.
Howard, Philip H.,;
Main Stack Moylish:AVAILABLE
641.3 KIP
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Reference Moylish:LIB USE ONLY
2000
641.3 LAW : Lawrence, Felicity.
Not on the label : what really goes into the food on your plate / Felicity Lawrence.
Lawrence, Felicity.;
Main Stack Moylish:AVAILABLE, Main Stack LSAD:AVAILABLE
2004
641.3 MAR
Food, power, and agency / edited by Jürgen Martschukat and Bryant Simon.
Main Stack Moylish:AVAILABLE
641.3 ODO : O'Donovan,Diarmuid
The Atlas of Health
O'Donovan,Diarmuid;
Main Stack Thurles:AVAILABLE
641.3 TRA
The food chronology : a food lover's compendium of events and anecdotes, from prehistory to the prese
Trager, James.;
Main Stack Moylish:AVAILABLE
1996
The food chronology : a food lover's compendium of events and anecdotes, from prehistory to the prese
Trager, James.;
Main Stack Moylish:AVAILABLE
1996
641.30028 MOR : Morr, Mary L.
Introductory foods: a laboratory manual of food preparation and evaluation prepared by Mary L. Morr,
Morr, Mary L.;
Main Stack Moylish:AVAILABLE
c1995
641.3003 DAV : Davidson, Alan,
The Oxford companion to food Alan Davidson illustrations by Soun Vannithone
Davidson, Alan,;
Main Stack Moylish:AVAILABLE
1999
641.3009 CLA : Clarkson, L. A.
Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.
Clarkson, L. A.;
Main Stack Moylish:AVAILABLE
2001
641.3009 GRO : Grossman, Loyd.
The world on a plate: the history and mystery of the food we eat/ Loyd Grossman.
Grossman, Loyd.;
Main Stack Moylish:AVAILABLE
1996
641.3009 TOU : Toussaint-Samat, Maguelonne,
A history of food by Maguelonne Toussaint-Samat translated from the French by Anthea Bell
Toussaint-Samat, Maguelonne,;
Main Stack Moylish:AVAILABLE
1992
641.302 STY : Styler, Trudie.
Cooking from Lake House organic farm/ Trudie Styler & Joseph Sponzo.
Styler, Trudie.;
Main Stack Moylish:AVAILABLE
1999
641.3385 FAR : Farrington, Karen.
Oils & vinegars: a Gourmet's guide/ Karen Farrington.
Farrington, Karen.;
Main Stack Moylish:AVAILABLE
1999
641.357 CRA : Craze, Richard,
Herbal teas / Richard Craze.
Craze, Richard,;
Main Stack Moylish:AVAILABLE
c1998
641.373 AND : Anderson, Glynn.
Farmhouse cheeses of Ireland : a celebration / Glynn Anderson & John McLaughlin.
Anderson, Glynn.;
Main Stack Moylish:AVAILABLE
2011
641.373 BAR : Barthélemy, Roland.
Guide to cheeses of the world : 1200 cheeses of the world / Roland Barthélemy.
Barthélemy, Roland.;
Main Stack Moylish:AVAILABLE
2005
641.373 BOR : Bord Bia.
Your Guide to Irish Farmhouse Cheeses.
Bord Bia.;
Main Stack Moylish:AVAILABLE
2010
641.373 FAR : Farrand, Bob.
The cheese handbook / Bob Farrand.
Farrand, Bob.;
Main Stack Moylish:AVAILABLE
2000
641.373 FLE : Fletcher, Janet Kessel.
The cheese course enjoying the world's best cheeses at your table Janet Fletcher photographs by Victo
Fletcher, Janet Kessel.;
Main Stack Moylish:AVAILABLE
2000
641.373 HAR
A cook's guide to cheese / Juliet Harbutt ; with recipes by Roz Denny.
Harbutt, Juliet.;
Main Stack Moylish:AVAILABLE
c2000
The world encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny.
Harbutt, Juliet.;
Main Stack Moylish:AVAILABLE
2002
641.373 MAS : Masui, Kazuko.
French cheeses/ Kazuko Masui, Tomoko Yamada; Foreword by Joel Robuchon; Photography Yohei Maruyama.
Masui, Kazuko.;
Main Stack Moylish:AVAILABLE
2000
641.403 MCG : McGee, Harold.
McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee.
McGee, Harold.;
Main Stack Moylish:AVAILABLE
2004
641.45 ELL : Ellis, Audrey.
Complete book of home freezing / Audrey Ellis.
Ellis, Audrey.;
Main Stack Moylish:AVAILABLE
1975
641.46 : Walker, Kate.
Practical food smoking a comprehensive guide Kate Walker
Walker, Kate.;
Main Stack Moylish:AVAILABLE
c1995
641.5
The Best Ever American Cookbook
Cleary, Frances.;
Main Stack Moylish:AVAILABLE, Main Stack LSAD:AVAILABLE
1999
Flavour : a world of beautiful food / Vicky Bhogal.
Bhogal, Vicky.;
Main Stack Thurles:AVAILABLE
2009
Advanced practical cookery Victor Ceserani, Ronald Kinton, David Foskett.
Ceserani, Victor.;
Main Stack Moylish:AVAILABLE
1997
Charlie Trotter's cookbook recipes by Charlie Trotter photography by Tim Turner ; wine notes by Josep
Trotter, Charlie.;
Main Stack Moylish:AVAILABLE
1994
2 additional entries
641.5 ACH : Achatz, Grant.
Alinea / Grant Achatz ; with Nick Kokonas ... [et al.] ; design by Crucial Detail and Naissance, phot
Achatz, Grant.;
Main Stack Moylish:AVAILABLE
c2008
641.5 AIK : Aikens, Tom.
Tom Aikens' cookbook / Tom Aikens.
Aikens, Tom.
2006
641.5 ALL
Darina Allen's Ballymaloe : cookery course / Darina Allen and with photographs by Ray Main.
Allen, Darina.;
Main Stack Moylish:AVAILABLE
2002
Rachel's food for living / Rachel Allen.
Allen, Rachel,;
Main Stack Moylish:AVAILABLE
2007
641.5 AND : Andria, Ferran.
Elbulli : 2003-2004 / Ferran Andria, Juli Soler and Albert Adria
Andria, Ferran.;
Main Stack Moylish:AVAILABLE
2005
641.5 AYR : Ayres, Ralph
Ralph Ayres' cookery book / with an introduction and glossary by Jane Jakeman.
Ayres, Ralph;
Main Stack Moylish:AVAILABLE
2006
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