641.3 MAR
Food, power, and agency / edited by Jürgen Martschukat and Bryant Simon.
Main Stack Moylish:AVAILABLE
641.3 ODO : O'Donovan,Diarmuid
The Atlas of Health
O'Donovan,Diarmuid;
Main Stack Thurles:AVAILABLE
641.3 TRA
The food chronology : a food lover's compendium of events and anecdotes, from prehistory to the prese
Trager, James.;
Main Stack Moylish:AVAILABLE
1996
The food chronology : a food lover's compendium of events and anecdotes, from prehistory to the prese
Trager, James.;
Main Stack Moylish:AVAILABLE
1996
641.30028 MOR : Morr, Mary L.
Introductory foods: a laboratory manual of food preparation and evaluation prepared by Mary L. Morr,
Morr, Mary L.;
Main Stack Moylish:AVAILABLE
c1995
641.3003 DAV
The Oxford companion to food Alan Davidson illustrations by Soun Vannithone
Davidson, Alan,;
Main Stack Moylish:AVAILABLE
1999
641.3009 CLA : Clarkson, L. A.
Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.
Clarkson, L. A.;
Main Stack Moylish:AVAILABLE
2001
641.3009 GRO : Grossman, Loyd.
The world on a plate: the history and mystery of the food we eat/ Loyd Grossman.
Grossman, Loyd.;
Main Stack Moylish:AVAILABLE
1996
641.3009 TOU : Toussaint-Samat, Maguelonne,
A history of food by Maguelonne Toussaint-Samat translated from the French by Anthea Bell
Toussaint-Samat, Maguelonne,;
Main Stack Moylish:AVAILABLE
1992
641.302 STY : Styler, Trudie.
Cooking from Lake House organic farm/ Trudie Styler & Joseph Sponzo.
Styler, Trudie.;
Main Stack Moylish:AVAILABLE
1999
641.3385 FAR : Farrington, Karen.
Oils & vinegars: a Gourmet's guide/ Karen Farrington.
Farrington, Karen.;
Main Stack Moylish:AVAILABLE
1999
641.357 CRA : Craze, Richard,
Herbal teas / Richard Craze.
Craze, Richard,;
Main Stack Moylish:AVAILABLE
c1998
641.373 AND : Anderson, Glynn.
Farmhouse cheeses of Ireland : a celebration / Glynn Anderson & John McLaughlin.
Anderson, Glynn.;
Main Stack Moylish:AVAILABLE
2011
641.373 BAR : Barthélemy, Roland.
Guide to cheeses of the world : 1200 cheeses of the world / Roland Barthélemy.
Barthélemy, Roland.;
Main Stack Moylish:AVAILABLE
2005
641.373 BOR : Bord Bia.
Your Guide to Irish Farmhouse Cheeses.
Bord Bia.;
Main Stack Moylish:AVAILABLE
2010
641.373 FAR : Farrand, Bob.
The cheese handbook / Bob Farrand.
Farrand, Bob.;
Main Stack Moylish:AVAILABLE
2000
641.373 FLE : Fletcher, Janet Kessel.
The cheese course enjoying the world's best cheeses at your table Janet Fletcher photographs by Victo
Fletcher, Janet Kessel.;
Main Stack Moylish:AVAILABLE
2000
641.373 HAR
A cook's guide to cheese / Juliet Harbutt ; with recipes by Roz Denny.
Harbutt, Juliet.;
Main Stack Moylish:AVAILABLE
c2000
The world encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny.
Harbutt, Juliet.;
Main Stack Moylish:AVAILABLE
2002
641.373 MAS : Masui, Kazuko.
French cheeses/ Kazuko Masui, Tomoko Yamada; Foreword by Joel Robuchon; Photography Yohei Maruyama.
Masui, Kazuko.;
Main Stack Moylish:AVAILABLE
2000
641.403 MCG : McGee, Harold.
McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee.
McGee, Harold.;
Main Stack Moylish:AVAILABLE
2004
641.45 ELL : Ellis, Audrey.
Complete book of home freezing / Audrey Ellis.
Ellis, Audrey.;
Main Stack Moylish:AVAILABLE
1975
641.46 : Walker, Kate.
Practical food smoking a comprehensive guide Kate Walker
Walker, Kate.;
Main Stack Moylish:AVAILABLE
c1995
641.5
The Best Ever American Cookbook
Cleary, Frances.;
Main Stack Moylish:AVAILABLE, Main Stack LSAD:AVAILABLE
1999
Flavour : a world of beautiful food / Vicky Bhogal.
Bhogal, Vicky.;
Main Stack Thurles:AVAILABLE
2009
Advanced practical cookery Victor Ceserani, Ronald Kinton, David Foskett.
Ceserani, Victor.;
Main Stack Moylish:AVAILABLE
1997
Charlie Trotter's cookbook recipes by Charlie Trotter photography by Tim Turner ; wine notes by Josep
Trotter, Charlie.;
Main Stack Moylish:AVAILABLE
1994
2 additional entries
641.5 ACH : Achatz, Grant.
Alinea / Grant Achatz ; with Nick Kokonas ... [et al.] ; design by Crucial Detail and Naissance, phot
Achatz, Grant.;
Main Stack Moylish:AVAILABLE
c2008
641.5 AIK : Aikens, Tom.
Tom Aikens' cookbook / Tom Aikens.
Aikens, Tom.
2006
641.5 ALL
Darina Allen's Ballymaloe : cookery course / Darina Allen and with photographs by Ray Main.
Allen, Darina.;
Main Stack Moylish:AVAILABLE
2002
Rachel's food for living / Rachel Allen.
Allen, Rachel,;
Main Stack Moylish:AVAILABLE
2007
641.5 AND : Andria, Ferran.
Elbulli : 2003-2004 / Ferran Andria, Juli Soler and Albert Adria
Andria, Ferran.;
Main Stack Moylish:AVAILABLE
2005
641.5 AYR : Ayres, Ralph
Ralph Ayres' cookery book / with an introduction and glossary by Jane Jakeman.
Ayres, Ralph;
Main Stack Moylish:AVAILABLE
2006
641.5 BAI : Bains, Sat.
Too Many Chiefs Only One Indian/ Sat Bains.
Bains, Sat.;
Main Stack Moylish:AVAILABLE
c2012
641.5 BAS : Baskette, Michael.
The art of nutritional cooking Michael Baskette, Eleanor Mainella photographs by Spencer Tucker
Baskette, Michael.;
Main Stack Moylish:AVAILABLE
1999
641.5 BEE
Mrs Beeton's A-Z of everyday cookery consultant editor: Bridget Jones
Main Stack Moylish:AVAILABLE
1995
641.5 BEN
Art and cook : love food, live design and dream art / CEO & photographer, Allan Ben ; art director &
Main Stack LSAD:AVAILABLE
2004
641.5 BLA : Blanc, Raymond,
Kitchen secrets / by Raymond Blanc ; photography by Jean Cazals ; illustrations by Paul Wearing.
Blanc, Raymond,;
Main Stack Moylish:AVAILABLE
2011
641.5 BLO
The new ideas cookbook.
Main Stack Moylish:AVAILABLE
1984
641.5 BLU
Family food : a new approach to cooking / Heston Blumenthal.
Blumenthal, Heston.;
Main Stack Moylish:AVAILABLE
2004
Perfection / Heston Blumenthal.
Blumenthal, Heston.;
Main Stack Moylish:AVAILABLE
2006
641.5 BRI
French culinary terms / Anne Brindley.
Brindley, Anne.;
Main Stack Moylish:AVAILABLE
1997
Winter treats and summer delights / Fern Britton and Susie Magasiner.
Britton, Fern.;
Main Stack Moylish:AVAILABLE
1999
641.5 BRO : Brown, Simon,
Feng shui food Simon Brown, Steven Saunders
Brown, Simon,;
Main Stack Moylish:AVAILABLE
1999
641.5 BUC : Buchmann
Kenwood the complete cookery book for the Chef and Major Sophie Buchmann
Buchmann;
Main Stack Moylish:AVAILABLE
1996
641.5 BYR : Byrne, Aiden.
Made in Great Britain / Aiden Byrne.
Byrne, Aiden.;
Main Stack Moylish:AVAILABLE
2008
641.5 CAM
Formulas for flavour : how to cook restaurant dishes at home / John Campbell ; foreword by Heston Blu
Campbell, John,
2001
Practical cookery / John Campbell, Victor Ceserani, David Foskett.
Campbell, John,;
Main Stack Moylish:AVAILABLE
2008
Practical cookery / John Campbell, David Foskett, Neil Roppington, Patricia Paskins
Campbell, John,;
Main Stack Moylish:AVAILABLE
2012
641.5 CES
Advanced practical cookery Victor Ceserani, Ronald Kinton, David Foskett.
Ceserani, Victor.;
Main Stack Moylish:AVAILABLE
1997
Advanced practical cookery Victor Ceserani, Ronald Kinton, David Foskett.
Ceserani, Victor.;
Main Stack Moylish:AVAILABLE
1997
Kitchen and larderwork Victor Ceserani, Ronald Kinton and David Foskett
Ceserani, Victor.;
Main Stack Moylish:AVAILABLE
Practical cookery/ Victor Ceserani, Ronald Kinton, David Foskett.
Ceserani, Victor.;
Main Stack Moylish:AVAILABLE
1995
Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett.
Ceserani, Victor.;
Main Stack Moylish:AVAILABLE
2000
641.5 CLA
Classic cooks 250 recipes from the world's top chefs and food writers/ Jane Asher ... [et al.] photog
Main Stack Moylish:AVAILABLE
2000
641.5 CLE : Cleary, Frances.
The Best Ever American Cookbook
Cleary, Frances.;
Main Stack Moylish:AVAILABLE, Main Stack LSAD:AVAILABLE
1999
641.5 CON : Conran, Caroline.
The Conran cookbook/ Caroline Conran, Terence Conran and Simon Hopkinson ; recipe photography by Jame
Conran, Caroline.;
Main Stack Moylish:AVAILABLE
1997
641.5 CRA : Cracknell, H. L.
Practical professional cookery / H. L. Cracknell and R. J. Kaufmann
Cracknell, H. L.;
Main Stack Moylish:AVAILABLE, Main Stack Moylish:DUE 02-11-17
1999
641.5 CUL : Culinary Institute of America.
The professional chef's knife kit / the Culinary Institute of America.
Culinary Institute of America.;
Main Stack Moylish:AVAILABLE
c2000
641.5 DAV : Davies, Jill.
Hammond's cooking explained
Davies, Jill.;
Main Stack Moylish:AVAILABLE
1997
641.5 DEL
Favourite deli food to make at home.
Main Stack Moylish:AVAILABLE
1999
641.5 DIM : Dimbleby
Josceline Dimbleby's complete cookbook
Dimbleby;
Main Stack Moylish:AVAILABLE
1997
641.5 DOE : Doeser, Linda.
1 sauce, 50 dishes / Linda Doeser.
Doeser, Linda.;
Main Stack Moylish:AVAILABLE
2011
641.5 DON : Donovan, Sheelagh.
The Dairy book of home cookery : new edition for the 90's/ [editors: Sheelagh Donovan, Helen Mott].
Donovan, Sheelagh.;
Main Stack Moylish:AVAILABLE
1996
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