641.5636 WAT : Waters, Lesley.
Cooler than chillies / Lesley Waters with photographs by Gus Filgate.
Waters, Lesley.;
Main Stack Moylish:AVAILABLE
2000
641.5636 WEL : Weller, Lyn.
The Vegetarian Society's simply good food: the indispensable guide to vegetarian living/ Lyn Weller;
Weller, Lyn.;
Main Stack Moylish:AVAILABLE
2000
641.5636 WOR
The world vegetarian cookbook / designed by Philip Clucas ; photographed by Peter Barry ; edited by J
Main Stack Moylish:AVAILABLE
1999
641.56360945 FER : Ferrigno, Ursula.
Truly Italian Ursula Ferrigno
Ferrigno, Ursula.;
Main Stack Moylish:AVAILABLE
2000
641.5637 LOW
The low fat cook's companion : over 300 delicious recipes for healthy eating.
Main Stack Moylish:AVAILABLE
c1998
641.5638
Complete low fat cooking
Main Stack Moylish:AVAILABLE
2000
641.5638 HAM
Hamlyn low fat cooking.
Main Stack Moylish:AVAILABLE
1999
641.5638 ING : Ingram, Christine.
Rice and Risotto: Cooking with the world's best-loved grain/ Christine Ingram.
Ingram, Christine.;
Main Stack Moylish:AVAILABLE
2001
641.5638 RAM : Ramsay, Maggie.
100 great low-fat pasta sauces / Maggie Ramsay ; photographs by Robin Matthews.
Ramsay, Maggie.;
Main Stack Moylish:AVAILABLE
1999
641.5638 SHE : Sheasby, Anne.
Fat-free Italian cooking : over 160 no-fat or low-fat recipes for tempting, tasty and healthy eating
Sheasby, Anne.;
Main Stack Moylish:AVAILABLE
2000
641.564 BON : Bonvini-Hamel, Madalene.
The British larder : a cookbook for all seasons / recipes, words and pictures by Madalene Bonvini-Ham
Bonvini-Hamel, Madalene.;
Main Stack Moylish:DUE 13-10-16 BILLED
2011
641.564 MACD : Macdonald, Claire
Claire Macdonald's simply seasonal : delicious recipes for year-round informal entertaining.
Macdonald, Claire;
Main Stack Moylish:AVAILABLE
2001
641.5676 PHI : Phillips, Denise.
Modern Jewish cooking with style : innovative and contemporary Kosher recipes for all occasions / Den
Phillips, Denise.;
Main Stack Moylish:AVAILABLE
2000
641.568 ESS
The essential Christmas cookbook.
Main Stack Moylish:AVAILABLE
2000
641.57 CIA
The professional chef / the Culinary Institute of America.
Main Stack Moylish:AVAILABLE
c2002
641.57 FIN : Finch, Clive F.
Food preparation and cookery : an international approach.
Finch, Clive F.;
Main Stack Moylish:AVAILABLE
1998
641.57 GIS : Gisslen, Wayne,
Professional cooking Wayne Gisslen.
Gisslen, Wayne,;
Main Stack Moylish:AVAILABLE
c1999
641.57 PRO : ProMgmt. (Program)
Professional cooking : student workbook / ProMgmt.
ProMgmt. (Program);
Main Stack Moylish:AVAILABLE
c1999
641.572 BRI : Briggs, D. Roy.
Food purchasing and preparation/ Roy Briggs.
Briggs, D. Roy.;
Main Stack Moylish:AVAILABLE
2000
641.5784 HAR : Harriott, Ainsley.
Ainsley Harriott's barbecue bible/ Ainsley Harriott.
Harriott, Ainsley.;
Main Stack Moylish:AVAILABLE
2000
641.587 KEL : Keller, Thomas,
Under pressure : cooking sous vide / Thomas Keller .... [et al.] ; photography by Deborah Jones ; for
Keller, Thomas,;
Main Stack Moylish:DUE 06-11-17
c2008
641.5882 BLA
Microwave cookbook / [editor Maryanne Blacker].
Main Stack Moylish:AVAILABLE
1992
Microwave cookbook / [editor Maryanne Blacker].
Main Stack Moylish:AVAILABLE
1992
641.5882 SUC
Successful microwave recipes.
Main Stack Moylish:AVAILABLE
1996
641.589 MCF : McFadden, Christine.
Tools for cooks/ by Christine McFadden; photography by Mark Williams.
McFadden, Christine.;
Main Stack Moylish:AVAILABLE
2000
641.589 PET : Petersen-Schepelern, Elsa.
Skewered satays, brochettes and kebabs Elsa Petersen-Schepelern photography by William Lingwood
Petersen-Schepelern, Elsa.;
Main Stack Moylish:AVAILABLE
2000
641.589 WOL
The new cooks catalogue / edited by Burt Wolf, Emily Aronson, and Florence Fabricant.
Main Stack Moylish:AVAILABLE
2000
641.59 ATH : Atherton, Jason.
Maze, the cookbook / Jason Atherton ; foreword by Ferran Adria.
Atherton, Jason.;
Main Stack Moylish:AVAILABLE
2008
641.59 CAR
Great dishes of the world/ Robert Carrier.
Carrier, Robert,;
Main Stack Moylish:AVAILABLE
1999
New great dishes of the world/ Robert Carrier; photographs by Robert Carrier.
Carrier, Robert,;
Main Stack Moylish:AVAILABLE
1997
641.59 FRA
Hot & Spicy : red hot and sizzling dishes / edited by Linda Fraser.
Main Stack Moylish:AVAILABLE
c2001
641.59 GIS : Gíslason, Gunnar Karl.
North : the new Nordic cuisine of Iceland / Gunnar Karl Gíslason and Jody Eddy ; foreword by René Red
Gíslason, Gunnar Karl.;
Main Stack Moylish:AVAILABLE
2014
641.59 MAG : Maguire, Neven.
Food from the sun / Neven Maguire.
Maguire, Neven.;
Main Stack Moylish:AVAILABLE
2008
641.59 NEN : Nenes, Michael F.
International cuisine / Michael F. Nenes ; photography by Joe Robbins.
Nenes, Michael F.;
Main Stack Moylish:AVAILABLE
2009
641.59 ROS : Rosengarten, David.
The Dean & DeLuca cookbook/ David Rosengarten with Joel Dean and Giorgio DeLuca; Lori Longbotham, con
Rosengarten, David.;
Main Stack Moylish:AVAILABLE
2000
641.59 TOR : Torode, John.
The Mezzo cookbook with John Torode/ by John Torode and Sarah Francis; introduction by Terence Conran
Torode, John.;
Main Stack Moylish:AVAILABLE
1997
641.59 WHI : Whittington, Richard.
Home food: exploring the world's best cooking/ Richard Whittington; drawings by Brian Ma Siy.
Whittington, Richard.;
Main Stack Moylish:DUE 27-10-17
1999
641.5903 AND : Anderson, Kenneth,
The international menu speller Kenneth N. Anderson and Lois E. Anderson.
Anderson, Kenneth,;
Main Stack Moylish:AVAILABLE
c1993
641.591822 : Salaman, Rena.
Healthy Mediterranean cooking/ Rena Salaman; photographs by Gus Filgate.
Salaman, Rena.;
Main Stack Moylish:AVAILABLE
1999
641.591822 AGE : Ager, Anne.
Mediterranean cooking / Anne Ager.
Ager, Anne.;
Main Stack Moylish:AVAILABLE
198-
641.591822 DAV : David, Elizabeth,
A book of Mediterranean food / Elizabeth David ; decorated by John Minton.
David, Elizabeth,;
Main Stack Moylish:AVAILABLE
1991
641.591822 FLO : Floyd, Keith.
Floyd around the Med/ Keith Floyd.
Floyd, Keith.;
Main Stack Moylish:AVAILABLE
2000
641.591822 GRI : Grigson, Sophie.
Sophie Grigson's sunshine food.
Grigson, Sophie.;
Main Stack Moylish:AVAILABLE
2000
641.591822 JEN : Jenkins, Nancy Harmon.
The Mediterranean diet cookbook : a delicious alternative for lifelong health / Nancy Harmon Jenkins.
Jenkins, Nancy Harmon.;
Main Stack Moylish:AVAILABLE
1994
641.591822 LOU : Lousada, Patricia.
Flavours of the sun/ Patricia Lousada and Charlotte Fraser.
Lousada, Patricia.;
Main Stack Moylish:AVAILABLE
1994
641.591822 MED
The Mediterranean collection.
Main Stack Moylish:AVAILABLE
2000
641.591822 ROD
Claudia Roden's invitation to Mediterranean cooking : 150 vegetarian and seafood recipes / Claudia Ro
Roden, Claudia.;
Main Stack Moylish:AVAILABLE
1998
Simple Mediterranean cookery : step by step to everyone's favourite Mediterranean recipes / Claudia R
Roden, Claudia.;
Main Stack Moylish:AVAILABLE
2006
641.591822 SAL : Salaman, Rena.
Healthy Mediterranean cooking/ Rena Salaman; photographs by Gus Filgate.
Salaman, Rena.;
Main Stack Moylish:AVAILABLE
1999
641.59289 LUA : Luard, Elisabeth.
Saffron and sunshine tapas, mezze and antipasti Elisabeth Luard
Luard, Elisabeth.;
Main Stack Moylish:AVAILABLE
2000
641.594 HOM
Simple Asian cookery / Ken Hom.
Hom, Ken.;
Main Stack Moylish:AVAILABLE
2003
Simple Asian cookery / Ken Hom.
Hom, Ken.;
Main Stack Moylish:AVAILABLE
2003
641.5941 CHA : Chapman, Kit.
Great British chefs / Kit Chapman
Chapman, Kit.;
Main Stack Moylish:AVAILABLE
1995
641.5941 HEN : Henderson, Fergus,
The complete nose to tail : [a kind of British cooking] / Fergus Henderson, Justin Piers Gellatly ; p
Henderson, Fergus,;
Main Stack Moylish:AVAILABLE
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