|
|
|
|
641.66 TRO : Trotter, Charlie.
|
|
|
|
Charlie Trotter's meat & game / recipes by Charlie Trotter ; wine notes by Belinda Chang ; food photo
Trotter, Charlie.;
Main Stack Moylish:AVAILABLE
|
|
c2001
|
|
|
641.67 WEI : Weir, Robin.
|
|
|
|
Recipes from the dairy / Robin Weir and Caroline Liddell with Peter Brears ; special photography by A
Weir, Robin.;
Main Stack Moylish:AVAILABLE
|
|
1998
|
|
|
641.673 GAY : Gayler, Paul.
|
|
|
|
A passion for cheese : more than 130 innovative ways to cook with cheese / Paul Gayler ; with photogr
Gayler, Paul.;
Main Stack Moylish:AVAILABLE
|
|
1999
|
|
|
641.691 : Bridge, Tom.
|
|
|
|
The ultimate game cookbook Tom Bridge
Bridge, Tom.;
Main Stack Moylish:AVAILABLE
|
|
2000
|
|
|
641.691 FAD : Fadala, Sam,
|
|
|
|
Complete guide to game care & cookery / Sam Fadala.
Fadala, Sam,;
Main Stack Moylish:AVAILABLE
|
|
c2003
|
|
|
641.692 BAR : Bareham, Lindsey.
|
|
|
|
The fish store / Lindsey Bareham.
Bareham, Lindsey.;
Main Stack Moylish:AVAILABLE
|
|
2006
|
|
|
641.692 BEL
|
|
|
|
Fish & seafood : dine with France's master chefs / [Fabien Bellahsen, André Delmoral, Daniel Rouche ;
Main Stack Moylish:AVAILABLE
|
|
c1999
|
|
|
641.692 CAM : Campbell, Georgina.
|
|
|
|
From tide to table / Georgina Campbell.
Campbell, Georgina.;
Main Stack Moylish:AVAILABLE
|
|
2008
|
|
|
641.692 COA : Coats, Prue,
|
|
|
|
Simply salmon and other gourmet food / Prue Coats.
Coats, Prue,;
Main Stack Moylish:AVAILABLE
|
|
1995
|
|
|
641.692 DOY : Doyle, Greg.
|
|
|
|
Pier / Greg Doyle, Grant King and Katrina Kanetani.
Doyle, Greg.;
Main Stack Moylish:AVAILABLE
|
|
2007
|
|
|
641.692 FIS
|
|
|
|
Fish & seafood.
Main Stack Moylish:AVAILABLE
|
|
c2001
|
|
|
641.692 JOH
|
|
|
|
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, an
Johnson, Paul,;
Main Stack Moylish:AVAILABLE
|
|
c2007
|
|
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, an
Johnson, Paul,;
Main Stack Moylish:AVAILABLE
|
|
c2007
|
|
|
641.692 KYR : Kyriakou, Theodore.
|
|
|
|
The Livebait cookbook / Theodore Kyriakou and Charles Campion.
Kyriakou, Theodore.;
Main Stack Moylish:AVAILABLE
|
|
1998
|
|
|
641.692 NEW
|
|
|
|
The new seafood cookbook / [managing editor: Rachel Carter ; editor: Wendy Stephen].
Main Stack Moylish:AVAILABLE
|
|
2000
|
|
|
641.692 OBE : Oberrecht, Kenn.
|
|
|
|
Fish and shellfish care and cookery / by Kenn Oberrecht.
Oberrecht, Kenn.;
Main Stack Moylish:AVAILABLE
|
|
c1997
|
|
|
641.692 OUT : Outlaw, Nathan,
|
|
|
|
Nathan Outlaw's fish kitchen / Nathan Outlaw.
Outlaw, Nathan,;
Main Stack Moylish:AVAILABLE
|
|
2014
|
|
|
641.692 RAM : Ramsay, Gordon.
|
|
|
|
Gordon Ramsay's passion for seafood / with Roz Denny ; photographs by Diana Miller.
Ramsay, Gordon.
|
|
2005
|
|
|
641.692 STE
|
|
|
|
Fish & shellfish / Rick Stein ; photographs, James Murphy.
Stein, Rick,;
Main Stack Moylish:AVAILABLE
|
|
|
|
Rick Stein's seafood lovers' guide : recipes inspired by a coastal journey / Rick Stein.
Stein, Rick.;
Main Stack Moylish:AVAILABLE
|
|
2003
|
|
Rick Stein's seafood odyssey / Rick Stein.
Stein, Rick.;
Main Stack Moylish:AVAILABLE
|
|
2000
|
|
|
641.76 BRI
|
|
|
|
Barbecuing with flavour! / 150 recipes to mix and match / Gil Briffa.
Briffa, Gil.;
Main Stack Moylish:AVAILABLE
|
|
c2000
|
|
Barbecuing with flavour! / 150 recipes to mix and match / Gil Briffa.
Briffa, Gil.;
Main Stack Moylish:AVAILABLE
|
|
c2000
|
|
|
641.76 CAR : Carpenter, Hugh.
|
|
|
|
Hot barbecue Hugh Carpenter & Teri Sandison
Carpenter, Hugh.;
Main Stack Moylish:AVAILABLE
|
|
c1996
|
|
|
641.76 HAM
|
|
|
|
The Hamlyn griddling cookbook / [editors, Sharyn Conlan and Anne Crane].
Main Stack Moylish:AVAILABLE
|
|
1999
|
|
|
641.76 TRE : Treuille, Eric.
|
|
|
|
Barbecue where there's smoke there's flavour Eric Treuille & Birgit Erath
Treuille, Eric.;
Main Stack Moylish:DUE 23-10-17
|
|
2000
|
|
|
641.76 YAT
|
|
|
|
Grill it! / 100 easy recipes for foods to sear, sizzle and smoke / Annette Yates.
Yates, Annette;
Main Stack Moylish:AVAILABLE
|
|
c1999
|
|
Grill it! / 100 easy recipes for foods to sear, sizzle and smoke / Annette Yates.
Yates, Annette;
Main Stack Moylish:AVAILABLE
|
|
c1999
|
|
|
641.79 CIA
|
|
|
|
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
Main Stack Moylish:AVAILABLE
|
|
2000
|
|
|
641.79 LAR : Larousse, David Paul,
|
|
|
|
The professional garde manger : a guide to the art of the buffet / David Paul Larousse.
Larousse, David Paul,;
Main Stack Moylish:AVAILABLE
|
|
c1996
|
|
|
641.79 SON : Sonnenschmidt, Frederic H.,
|
|
|
|
The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas.
Sonnenschmidt, Frederic H.,;
Main Stack Moylish:AVAILABLE
|
|
c1993
|
|
|
641.8 : Gallagher, Conrad.
|
|
|
|
One pot wonders Conrad Gallagher with photographs by Gus Filgate
Gallagher, Conrad.;
Main Stack Moylish:AVAILABLE
|
|
2000
|
|
|
641.8 HAN : Hanneman
|
|
|
|
Patisserie L.J. Hanneman
Hanneman;
Main Stack Moylish:AVAILABLE
|
|
1993
|
|
|
641.8 SUT : Sutton, Iris.
|
|
|
|
Wraps around the world : fusion fast food / by Iris Sutton and Shelby Sewell ; photography by Mars
Sutton, Iris.;
Main Stack Moylish:AVAILABLE
|
|
c1998
|
|
|
641.81 FON
|
|
|
|
The fondue cookbook.
Main Stack Moylish:AVAILABLE
|
|
2001
|
|
|
641.81 STE : Steer, Gina.
|
|
|
|
The fondue cookbook / by Gina Steer.
Steer, Gina.;
Main Stack Moylish:AVAILABLE
|
|
1999
|
|
|
641.812 BEL
|
|
|
|
Appetizers : dine with France's master chefs / [Fabien Bellahsen, André Delmoral, Daniel Rouche ; Eng
Main Stack Moylish:AVAILABLE
|
|
c1999
|
|
|
641.812 CAS : Casas, Penelope.
|
|
|
|
Tapas : the little dishes of Spain / Penelope Casas ; photographs by Tom Hopkins.
Casas, Penelope.;
Main Stack Moylish:AVAILABLE
|
|
1987
|
|
|
641.812 DEM : De' Medici, Lorenza.
|
|
|
|
Lorenza's antipasti / Lorenza De' Medici.
De' Medici, Lorenza.;
Main Stack Moylish:AVAILABLE
|
|
1998
|
|
|
641.812 DUN : Dunham, Judith.
|
|
|
|
Dips, salsas & spreads / text by Judith Dunham and Jane Horn.
Dunham, Judith.;
Main Stack Moylish:AVAILABLE
|
|
1996
|
|
|
641.812 FRA : Franco, Silvana.
|
|
|
|
Salsas, relishes and dips / Silvana Franco.
Franco, Silvana.;
Main Stack Moylish:DUE 27-10-17
|
|
1999
|
|
|
641.812 LAR : Larousse, David Paul,
|
|
|
|
The hors d'oeuvre bible / David Paul Larousse.
Larousse, David Paul,;
Main Stack Moylish:AVAILABLE
|
|
c1995
|
|
|
641.812 MAR
|
|
|
|
Cold appetizers : dine with Europe's master chefs / [translation from the German, Tobias Kommerell ;
Main Stack Moylish:AVAILABLE
|
|
c1998
|
|
Hot appetizers : dine with Europe's master chefs / [translation from the German, Regina Bailey ; Engl
Main Stack Moylish:AVAILABLE
|
|
c1998
|
|
|
641.812 PAR
|
|
|
|
Party & finger food / FamilyCircle.
Main Stack Moylish:AVAILABLE
|
|
c1994
|
|
|
641.812 PIC : Pickford, Louise.
|
|
|
|
Tapas / Louise Pickford ; photography by Sandra Lane.
Pickford, Louise.;
Main Stack Moylish:AVAILABLE
|
|
1999
|
|
|
641.812 PON
|
|
|
|
Terrines and verrines / Franck Pontais.
Main Stack Moylish:AVAILABLE
|
|
2008
|
|
|
641.812 TRA : Tramonto, Rick.
|
|
|
|
Amuse-bouche : little bites that delight before the meal begins / Rick Tramonto with Mary Goodbody ;
Tramonto, Rick.;
Main Stack Moylish:AVAILABLE
|
|
2002
|
|
|
641.812 TRE : Treuille, Eric.
|
|
|
|
Canapes/ Eric Treuille, Victoria Blashford-Snell.
Treuille, Eric.;
Main Stack Moylish:AVAILABLE
|
|
1999
|
|
|
641.813 FRA : Fraser, Linda
|
|
|
|
Soups & starters : simply sensational dishes for every meal and any occasion.
Fraser, Linda;
Main Stack Moylish:AVAILABLE
|
|
2002
|
|
|
641.813 SAN : Acton, Johnny.
|
|
|
|
Soup by Soup Works / Johnny Acton & Nick Sandler ; photography by Georgia Glynn Smith.
Acton, Johnny.;
Main Stack Moylish:AVAILABLE
|
|
1999
|
|
|
641.814 PET : Peterson, James.
|
|
|
|
Sauces classical and contemporary sauce making James Peterson
Peterson, James.;
Main Stack Moylish:AVAILABLE
|
|
c1998
|
|
|
641.814 ROU : Roux, Michel,
|
|
|
|
Sauces for fish & shellfish / Michel Roux ; photography, Martin Brigdale.
Roux, Michel,;
Main Stack Moylish:AVAILABLE
|
|
2000
|
|
|
641.814 SAU
|
|
|
|
Sauces
Main Stack Moylish:AVAILABLE
|
|
1988
|
|
|
641.815 ALL : Allen, Tim,
|
|
|
|
The Ballymaloe bread book / Tim Allen.
Allen, Tim,;
Main Stack Moylish:AVAILABLE
|
|
2001
|
|
|
641.815 BER : Bertinet, Richard.
|
|
|
|
Crust : bread to get your teeth into / by Richard Bertinet ; with photography by Jean Cazals.
Bertinet, Richard.;
Main Stack Moylish:AVAILABLE
|
|
2007
|
 Add Marked to Bag
Add All On Page
|
