647.94 VAL : Vallen, Gary K.
Check-in check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen.
Vallen, Gary K.;
Main Stack Moylish:AVAILABLE
c2009
647.94 WOO
Key concepts in hospitality management / edited by Roy C. Wood.
Main Stack Moylish:AVAILABLE
2013
647.94 YEE : Yee, Roger.
Hotel and restaurant design. No. 3 / [editorial director] Roger Yee.
Yee, Roger.;
Main Stack Moylish:AVAILABLE
2011
647.94023 WOO : Wood, Roy C.
Working in hotels and catering Roy C. Wood
Wood, Roy C.;
Main Stack Moylish:AVAILABLE
1997
647.940285 OCO
Using computers in hospitality / Peter O'Connor.
O'Connor, Peter;
Main Stack Moylish:AVAILABLE
1996
Using computers in hospitality / Peter O'Connor.
O'Connor, Peter.;
Main Stack Moylish:AVAILABLE
2004
Using computers in hospitality Peter O'Connor
O'Connor, Peter.;
Main Stack Moylish:AVAILABLE
2000
647.94068 ABB : Abbott, Peter,
Front office : procedures, social skills, yield and management / Peter Abbott and Sue Lewry
Abbott, Peter,;
Main Stack Moylish:AVAILABLE
1999
647.94068 ALL : Allen, David M.
Accommodation and cleaning services. vol. 1 : operations David M. Allen
Allen, David M.;
Main Stack Moylish:AVAILABLE
647.94068 BAK
Principles of hotel front office operations / Sue Baker, Jeremy Huyton & Pam Bradley
Baker, Sue;
Main Stack Moylish:AVAILABLE
2000
Internal Control and Fraud Prevention in Hospitality Operations
Baker, Kevin.;
Main Stack Moylish:AVAILABLE
1999
Principles of hotel front office operations / Sue Baker, Jeremy Huyton & Pam Bradley
Baker, Sue;
Main Stack Moylish:AVAILABLE
2000
647.94068 BAR : Bardi, James A.,
Hotel front office management James A. Bardi
Bardi, James A.,;
Main Stack Moylish:AVAILABLE
1997
647.94068 BOE : Boella, M. J.
Human resource management in the hospitality industry : a guide to best practice / Michael J. Boella
Boella, M. J.;
Main Stack Moylish:DUE 31-10-17
2013
647.94068 DUB : Dubé-Rioux, Laurette.
American lodging excellence : the key to best practices in the U.S. lodging industry / by Laurette Du
Dubé-Rioux, Laurette.;
Main Stack Moylish:AVAILABLE
1999?
647.94068 ENZ : Enz, Cathy A.,
Hospitality strategic management : concepts and cases / Cathy A. Enz.
Enz, Cathy A.,;
Main Stack Moylish:AVAILABLE
c2010
647.94068 GUE : Guerrier, Yvonne.
Organizational behaviour in hotels and restaurants an international perspective Yvonne Guerrier
Guerrier, Yvonne.;
Main Stack Moylish:AVAILABLE
c1999
647.94068 HIN
Cases in hospitality management : a critical incident approach / Timothy R. Hinkin.
Hinkin, Timothy R.;
Main Stack Moylish:AVAILABLE
c1995
Cases in hospitality management : a critical incident approach / Timothy R. Hinkin.
Hinkin, Timothy R.;
Main Stack Moylish:AVAILABLE
c1995
647.94068 ISM : Ismail, Ahmed.
Front office operations and management / Ahmed Ismail.
Ismail, Ahmed.;
Main Stack Moylish:AVAILABLE
2002
647.94068 JON : Jones, Peter,
Introduction to hospitality operations Peter Jones
Jones, Peter,;
Main Stack Moylish:AVAILABLE
1995
647.94068 KNO
Corporate strategy for hospitality Tim Knowles
Knowles, Tim.;
Main Stack Moylish:AVAILABLE
1996
Hospitality management an introduction Tim Knowles
Knowles, Tim.;
Main Stack Moylish:AVAILABLE
1998
647.94068 LAS : Lashley, Conrad.
Hospitality retail management a unit manager's guide Conrad Lashley
Lashley, Conrad.;
Main Stack Moylish:AVAILABLE
2000
647.94068 LUC : Lucas, Rosemary.
Managing employee relations in the hotel and catering industry Rosemary E. Lucas
Lucas, Rosemary.;
Main Stack Moylish:AVAILABLE
1995
647.94068 MOR : Moreo, Patrick J.
Front office operations and night audit workbook Patrick J. Moreo; Gail Sammons; Jim Dougan
Moreo, Patrick J.;
Main Stack Moylish:AVAILABLE
1996
647.94068 MUL : Mullins, Laurie J.
Managing people in the hospitality industry Laurie J. Mullins
Mullins, Laurie J.;
Main Stack Moylish:AVAILABLE
1998
647.94068 OLS
Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao.
Main Stack Moylish:AVAILABLE
c2008
647.94068 PAN
The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis.
Main Stack Moylish:AVAILABLE
2014
647.94068 PHI : Phillips, P. A.
Strategic planning systems in hospitality and tourism P.A. Phillips and L. Moutinho
Phillips, P. A.;
Main Stack Moylish:AVAILABLE
1998
647.94068 POW
Introduction to management in the hospitality industry Tom Powers, Clayton W. Barrows
Powers, Thomas F.;
Main Stack Moylish:AVAILABLE
c1999
Introduction to the hospitality industry Tom Powers
Powers, Thomas F.;
Main Stack Moylish:AVAILABLE
c1995
647.94068 RUT : Rutherford, Denney G.,
Hotel management and operations / edited by Denney G. Rutherford, Ivar Haglund.
Rutherford, Denney G.,;
Main Stack Moylish:AVAILABLE
c2007
647.94068 SHE : Sheppardson, Chris,
Leadership and entrepreneurship in the hospitality industry / Chris Sheppardson and Heather Gibson.
Sheppardson, Chris,;
Main Stack Moylish:AVAILABLE
c2011
647.94068 VAL : Vallen, Gary K.
Check-in check-out Gary K. Vallen, Jerome J. Vallen
Vallen, Gary K.;
Main Stack Moylish:AVAILABLE
2000
647.94068 WOO
Professional front office management / Robert H. Woods ... [et al.].
Main Stack Moylish:AVAILABLE
c2007
647.94068 YU : Yu, Lawrence.
The international hospitality business management and operations Larry Yu
Yu, Lawrence.;
Main Stack Moylish:AVAILABLE
c1999
647.940681 HAR
Profit planning : for hospitality and tourism / Peter Harris.
Harris, Peter.;
Main Stack Moylish:AVAILABLE
2013
Profit planning : for hospitality and tourism / Peter Harris.
Harris, Peter.;
Main Stack Moylish:AVAILABLE
2013
647.940681 HAY : Hayes, David K.
Revenue management for the hospitality industry / David K. Hayes, Allisha Miller.
Hayes, David K.;
Main Stack Moylish:AVAILABLE
2010
647.940681 ODG : Odgers, Peter
Purchasing, Costing and Control : For Hotel and Catering Operations / Peter Odgers.
Odgers, Peter;
Main Stack Moylish:AVAILABLE
1990
647.940681 SCH : Schmidgall, Raymond S.,
Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier.
Schmidgall, Raymond S.,;
Main Stack Moylish:AVAILABLE
2002
647.940683 BRY : Bryson, McDowell,
The concierge key to hospitality a training manual McDowell Bryson & Adele Ziminski
Bryson, McDowell,;
Main Stack Moylish:AVAILABLE
c1992
647.940688 KOT : Kotler, Philip.
Marketing for hospitality and tourism Philip Kotler, John Bowen, James Makens
Kotler, Philip.;
Main Stack Moylish:AVAILABLE
c1999
647.94071 STU : Sturman, Michael C.
The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice / Mich
Sturman, Michael C.;
Main Stack Moylish:AVAILABLE
2011
647.9409415 HOR
Ireland and Northern Ireland hotel industry survey 1999
Horwath Bastow Charleton.;
Main Stack Moylish:AVAILABLE
1999
Ireland and Northern Ireland hotel industry survey 2005
Horwath Bastow Charleton.;
Main Stack Moylish:AVAILABLE
2005
Ireland and Northern Ireland hotel industry survey 2010
Horwath Bastow Charleton.;
Main Stack Moylish:AVAILABLE
2010
Ireland and Northern Ireland hotel industry survey 2011
Horwath Bastow Charleton.;
Main Stack Moylish:AVAILABLE
2011
647.944 DIL : Dillard, Elsie.
Bed & breakfast Ireland : a trusted guide to over 400 of Ireland's best bed and breakfasts / Elsie Di
Dillard, Elsie.;
Main Stack Moylish:AVAILABLE
1999
647.95 CAR : Carroll, Charles M.,
Tasting success : your guide to becoming a professional chef / Charles M. Carroll.
Carroll, Charles M.,;
Main Stack Moylish:AVAILABLE
c2011
647.95 CON : Conran, Terence,
Terence Conran on restaurants Terence Conran
Conran, Terence,;
Main Stack Moylish:AVAILABLE
2000
647.95 FIS : Fischer, John W.
At your service : a hands-on guide to the professional dining room / the Culinary Institute of Americ
Fischer, John W.;
Main Stack Moylish:AVAILABLE
2005
647.95 FOS : Foskett, David,
Ceserani & Kinton's the theory of catering / David Foskett, Victor Ceserani.
Foskett, David,;
Main Stack Moylish:AVAILABLE
2007
647.95 KIN : Kinton, Ronald.
The theory of catering Ronald Kinton, Victor Cesarani, David Foskett
Kinton, Ronald.;
Main Stack Moylish:AVAILABLE
1995
647.95 MIG : Migoya, Francisco J.
The modern café / Francisco Migoya ; photography by Ben Fink.
Migoya, Francisco J.;
Main Stack Moylish:AVAILABLE
c2010
647.95 MIS : Mischitelli, Vincent.
Your new restaurant Vincent Mischitelli
Mischitelli, Vincent.;
Main Stack Moylish:AVAILABLE
2000
647.95 PAR : Parkinson, Andrew.
Cutting it fine : inside the restaurant business / Andrew Parkinson with Jonathon Green.
Parkinson, Andrew.;
Main Stack Moylish:AVAILABLE
2002
647.95 RIC : Richardson, John.
The Coffee Boys' step-by-step guide to setting up and managing your own coffee bar : how to open a co
Richardson, John.;
Main Stack Moylish:AVAILABLE
2010
647.95 RIO : Riordan, John.
Boutique restaurants / John Riordan.
Riordan, John.;
Main Stack Moylish:AVAILABLE
2008
647.95068 CIA : Culinary Institute of America.
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant o
Culinary Institute of America.
2009
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